Dolce Sicilia Italian Bakery – Wheat Ridge, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 233-3755 to check today's hours. Know the hours? Send them to us.

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3210 Wadsworth Blvd, Wheat Ridge, CO 80033

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Address3210 Wadsworth Blvd, Wheat Ridge, CO 80033

Phone(303) 233-3755

StyleItalian bakery

CountyJefferson County

Time zoneMountain Time

From city center0.8 mi southeast

About Dolce Sicilia Italian Bakery

Dolce Sicilia Italian Bakery serves Wheat Ridge from 3210 Wadsworth Blvd, 0.8 mi southeast of the Wheat Ridge city center.

Our Wheat Ridge directory counts 9 bakeries in total, roughly one for every 3,555 residents. Nearest alternative: Mr. Biscuits Bakery at 7176 W 38th Ave, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Dolce Sicilia Italian Bakery yet, so calling ahead at (303) 233-3755 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.